Joyce Chen Professional Series Carbon Steel Flat Bottom Wok With Phenolic Handle, 14 Inch
Écrire un avis
ID d’UGS: #311275
Vendu par: FoodServiceDirect.ca
$54.95/each
& shipping.freeShipping shipping.onOrdersOver
Stocked
Prêt à expédier dans 3 jour(s)
Livrer à 10001Changer?
Vous cherchez à acheter une grande quantité de caisses ?
Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
- Large 14-inch traditional flat bottom wok for cooking stir-fry's and Asian cuisine
- Heavy-duty 1.8mm gauge carbon steel can handle high temperatures up to 500 degrees and ensures even heating
- Uncoated surface develops unique seasoning for added umami flavor with use
- Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone
- Removable resin handles stay cool during stovetop cooking and are oven safe up to 350 degreesLarge 14-inch traditional flat bottom wok for cooking stir-fry's and Asian cuisine
- Heavy-duty 1.8mm gauge carbon steel can handle high temperatures up to 500 degrees and ensures even heating
- Uncoated surface develops unique seasoning for added umami flavor with use
- Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone
- Removable resin handles stay cool during stovetop cooking and are oven safe up to 350 degrees
Joyce Chen was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household;
forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike. JOYCE CHEN® Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table.
Get the most out of your Asian cooking with the Joyce Chen Professional Series 14-Inch Carbon Steel Flat Bottom Wok. The lightweight carbon steel design and helper handle provide excellent maneuverability while stir-frying and cooking.
Made with 1.8mm gauge carbon steel, this flat bottom wok heats quickly and ensures that your stir-fry cooks evenly. The uncoated surface of the wok adds delicious umami flavors to your dishes as you season it over time. The removeable resin handle will stay cool when cooking and is oven safe up to 350 degrees.
Ideal for cooking Asian cuisine, the Professional Series 14-Inch Carbon Steel Flat Bottom Wok is built to last.
Large 14-inch traditional flat bottom wok for cooking stir-fry's and Asian cuisine Heavy-duty 1.8mm gauge carbon steel can handle high temperatures up to 500 degrees and ensures even heating Uncoated surface develops unique seasoning for added umami flavo
Vendu par: FoodServiceDirect.ca
$54.95/each
& shipping.freeShipping shipping.onOrdersOver
Stocked
Prêt à expédier dans 3 jour(s)
Livrer à 10001Changer?
Vous cherchez à acheter une grande quantité de caisses ?
Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Vous aimerez peut-être aussi
Avis et questions
No customer reviews or ratings yet
Share your thoughts with other customers
Joyce Chen Professional Series Carbon Steel Flat Bottom Wok With Phenolic Handle, 14 Inch
$54.95/each