Jack Rabbit Mexican Red Beans

Dry Beans

The Jack Rabbit Small Red Beans will enhance the taste and texture of soups, tacos, and salads. Sourced from quality produce, these are nutritious and flavorsome. These Mexican red beans can be cooked and sauced as per customer preference. The Jack Rabbit bulk dry beans pack is ideal for food trucks, convenience stores, and gourmet restaurants.

Small Red Beans
 
Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
Jack Rabbit 20# Small Red Beans

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