Jack Rabbit Blackeye Peas

Blackeye Peas

The Jack Rabbit Blackeye Peas have a distinct savory flavor and light, crunchy texture. A good source of protein and dietary fiber, it will make a delicious addition to any pork or chicken dish. This bulk pack of Jack Rabbit Blackeye Peas is a good buy for restaurants, hotels, and catering services.

Blackeye Peas
Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.

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