Jack Rabbit Blackeye Peas, 25 Pound
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Jack Rabbit Blackeye Peas
Dry Peas
- Ready-to-cook blackeye peas
- 0 g total fat
- 0 mg cholesterol
- Gluten free
- Non-GMO ingredients
- OU Kosher certified
- Shelf life: 365 days
- 25 lb. (11.34 kg) total weight
Blackeye Peas
Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
Jack Rabbit 25# Blackeye Peas
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