Jack Rabbit Blackeye Peas

Dry Peas

The Jack Rabbit Blackeye Peas will enhance the taste and texture of soups, meat, and curries. Sourced from quality produce, these are nutritious and flavorsome. These medium-sized dry beans can be cooked as per customer preference. The bulk pack of Jack Rabbit blackeye peas is ideal for food trucks, convenience stores, and gourmet restaurants.

Blackeye Peas
 
Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
Jack Rabbit 25# Blackeye Peas

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