International Collection Walnut Oil, 8.45 Fluid Ounce -- 6 Per Case

With a delicate flavor that brings a layer of luxury to any dish, walnut oil is perfect for savory and sweet foods. This light, fragrant oil is largely produced in France, the Mediterranean and the USA, where it is pressed from the kernels of walnuts. To preserve its distinctive flavor, walnut oil is best used towards the end of cooking, just before serving meat or fish, drizzled over salads or pasta, or as a dip for fresh breads and crudités.