Inn Maid Extra Wide Egg Noodles

Egg Noodles

Bring homemade taste to your kitchen with Inn Maid Extra Wide Egg Noodles. Made with quality ingredients and crafted for hearty texture, these extra wide noodles are perfect for capturing sauces, gravies, and broths. Their rich, traditional flavor makes them a versatile base for comfort foods like chicken noodle soup, beef stroganoff, casseroles, or classic buttered noodles. Easy to prepare and quick to cook, they deliver consistent results that taste just like homemade, making them a trusted pantry staple for families and foodservice operators alike.

Each case includes twelve 16-ounce bags, providing plenty of noodles for restaurants, cafeterias, catering services, or large households. Bulk packaging ensures convenience and value without compromising quality. Whether used in traditional recipes or creative new dishes, Inn Maid Extra Wide Egg Noodles offer the perfect combination of flavor, texture, and versatility to satisfy any appetite. A true comfort food classic in every bite.

Inn Maid Egg Noodles started in Smithville, Ohio, during the Great Depression. The Reining family owned and operated the Smithville Inn. Guests were very fond of their delicious egg noodles, and regularly requested some to take home. Today, Inn Maid Egg Noodles continue to be made in the heart of Ohios Amish Country, and are a leading egg noodle brand in Ohio and surrounding areas.