Features: A Colorful Mixture Of Chinese Vegetables Tossed With Soy Sauce, Sesame Oil And A Touch Of Fresh Ginger Wrapped In A Spring Roll Wrapper.Ingredients: Filling:Green Cabbage, Water, Carrots, Glass Noodles (Peas, Corn Starch, Green Mung Beans, Water), Green Onion, Roasted Red & Green Bell Peppers, Garlic In Water (Garlic, Water), Sesame Oil, Modified Corn Starch, Sugar, Black Fungus, Salt, Ginger Puree (Ginger And Citric Acid), Dry Soy Sauce (Soy Sauce (Wheat Soybeans, Salt), Maltodextrin, Salt), Soybean Oil (Tbhq And Citric Acid Added To Help Preserve Freshness), Spice. Wrapper (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Less Than 0.5 percent Of Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate), Mono- And Di-Glycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate).Sealant:Water, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum

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