Icelandic Crab Cake

Crab Cake

The Icelandic Maryland Style Crab Cake makes for quick and delicious appetizers. Made in the traditional Maryland style, this crab cake contains flavorful crab meat coated with breadcrumbs for texture and taste. This crab cake is great for adding versatility to menus. The Icelandic crab cake bulk case will be an ideal buy for diners, bistros, and pubs.

3 oz Maryland Style Crab Cakes, DF
 
Preparation instruction: Thaw crab cakes by tempering cakes to semi-soft consistency in refrigerator prior to cooking. DEEP FRY: Preheat fryer to 350°F. Fry for about 3 minutes. CONVENTIONAL OVEN: Par fry for 30-35 seconds at 350°F then bake at 375°F for 7-8 minutes. CONVECTION OVEN: Par fry for 30-45 seconds at 350°F then bake at 350°F for 6-7 minutes. BROIL: On high heat with rack at center oven position. Broil cakes for about 3 minutes. Turn and baste with mayonnaise and broil for about 3 more minutes. *Cook to an internal temperature of 165°F MINIMUM.* Adjust cooking time depending upon appliance characteristics.
HIGH LINER FOODSERVICE 1/9 LB MARYLAND-STYLE CRAB CAKE, DEEP FRIED, 3OZ

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