English Style Raw Fish-In-Batter Wedge Cut Cod

Battered Cod Wedges

The English Style Raw Fish-In-Batter Wedge Cut Cod delivers a classic pub-style seafood experience with a crisp, golden batter and tender, flaky cod inside. Each 2-ounce portion is expertly cut into a wedge shape, ensuring an even cook and a satisfying bite. The batter is designed to fry up light and crunchy, locking in the natural flavor and moisture of the cod. Perfect for fish and chips, seafood platters, or sandwich fillings, these pieces offer a convenient way to serve up a traditional favorite with minimal prep.

Packaged in a 10-pound case with 75-85 pieces, this raw battered cod is ideal for restaurants, food service operations, and caterers. The consistent sizing allows for uniform cooking, making it easy to achieve a perfectly crispy exterior and a moist, flaky interior. Whether deep-fried or air-fried, these cod fillets provide a high-quality seafood option with a delicious, authentic English-style flavor.

2 oz Battered Cod Wedges
2 oz Battered Cod Wedges
 
Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 2-21/2 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 15-17 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.