Hicks Boneless Boston Butt

Boston Butt

The Hicks Fully Cooked Smoked Boneless Boston Butt makes a great addition to any dinner menu. Coated with Hick's award winning seasoning, this Boston butt is first smoked for 11 hours with bone. Then the bone is removed and the meat is chilled immediately to lock in all the flavor, moisture, and tenderness. This deliciously juicy and tender Hicks smoked boneless Boston butt bulk case will be a great buy for restaurants, delis, diners, and hotels.

Preparation instruction: Conventional Oven: Preheat oven to 350?. Do not puncture bag. Place bag in oven-safe pan containing 1/2 inch water for 2 hours or until internal temperature reaches 165?. Boil in Bag: Do not puncture bag. Place bag in boiling water for 90 minutes or until internal temperature reaches 165?. Microwave Oven (1200w): Puncture small hole near top of bag. Place bag in microwave for 15 minutes or until internal temperature reaches 165?.
Hicks' Hickory Smoked Boneless BBQ Whole Boston Butt No Sauce 3/5-6#

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.