Henry & Henry Chocolate Swiss Fudge Icing, 35 Pound
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Csm Bakery Chocolate Swiss Fudge Icing
Fudge Icing
- Chocolate fudge icing
- Easy to use
- Saves time and effort
- OU Kosher certified
- 35 lb. (15.88 kg) total weight
SWISS FUDGICE BASE 35#PL
CHOC SWIS FUDGICE FUD ICG BS 35#PL
Preparation instruction: Icing: 4 lbs Swiss Fudgice, 10lbs Icing Sugar, 2lbs Boiling Water (212°F) Place Swiss Fudgice and sugar in mixing bowl and mix at low speed for 2 minutes. Add 2/3rds of Boiling Water mix, then scrape down and mix until smooth. Add rest of Boiling Water and mix approximately 8 minutes. Allow icing to stand at least 30 minutes before using. Icing should be 85-90°F for application. Icing: 4 lbs Swiss Fudgice, 10lbs Icing Sugar, 2lbs Boiling Water (212°F) Place Swiss Fudgice and sugar in mixing bowl and mix at low speed for 2 minutes. Add 2/3rds of Boiling Water mix, then scrape down and mix until smooth. Add rest of Boiling Water and mix approximately 8 minutes. Allow icing to stand at least 30 minutes before using. Icing should be 85-90°F for application
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