Hand-harvested by smallholder farmers in the lush foothills of Kenya, these organic macadamias grow beneath the shelter of biodiverse, living ecosystems. Once gathered, the macadamias are skillfully hand-cracked and dry roasted to coax out their naturally rich, buttery flavor. Sprinkled with sea salt, our dry roasted and salted macadamia nuts have a creamy crunch. Packed with calcium, magnesium, and other essential vitamins, this is a snack that feeds you and the planet well.