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Good Old Days Apple Cobbler, 5 Pound -- 2 Per Case

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ID d’UGS: #145610

Vendu par: FoodServiceDirect.ca

$68.95/case

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En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Good Old Days Cobbler

Apple Cobbler

Traditional apple cobbler
Contains wheat
IQF fresh-frozen apples
0 g trans fat
Keep frozen until ready to use
5 lb. (2.27 kg) each
2 packs per case

The Good Old Days Old Fashioned Apple Cobbler is a high-quality dessert with a homemade appeal. With the freshest fruits that are IQF fresh-frozen and a flaky crust, this apple cobbler has a delicious flavor and rich texture of a homemade cobbler. This bulk case with 2 packs Good Old Days cobbler will be a great buy for restaurants, hotels, and white-tablecloth operations.

Special varieties of fruit are carefully selected for firmness, appearance, and flavor perfection and quick frozen immediately after harvest to preserve the orchard-fresh goodness of the fruit. The fruit is never thawed until baked in the food service kitchen. A special formulation of the purest shortening and 100% natural ingredients creates a crisp and flaky crust to complement the fresh frozen fruit filling. Sugar and spices are carefully blended to create maximum flavor perfection in every variety.

Preparation and Cooking:

Bake - Preheat over to 350 degrees. Remove plastic over-wrap and lid. Place frozen cobbler on a cookie sheet and place in center of oven. Bake approximately 60 to 75 minutes (or until crust is golden-brown). Convection oven, 325 degrees 45 to 60 minutes. Remove baked cobbler from oven on cookie sheet, never by the edges of the pan. Serve warm.

Serving Suggestions:

Sprinkle with cinnamon or a nice helping of ice cream for variety.

Good Old Days Apple Cobbler

*Les commandes reçues après

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.