Golden Dipt Tempura With Rice Flour Batter, 5 Pound -- 1 Each
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Golden Dipt Tempura Batter
Tempura Batter
- Ready-to-use tempura batter
- Made with wheat and rice flour
- Provides a light, crisp coating
- Japanese-style flavor
- Holds in moisture and prevents oil absorption
- Lightly seasoned mix
- Suitable for larger items
- Contains wheat
- Kosher Pareve certified
- 5 lb. (2.27 kg) each
Add Japanese-style tempura items to your menu. A blend of wheat & rice flours & leavenings expands in the fryer to a light coating with delicate crunch. The extra-crisp tempura holds moisture and prevents oil absorption. Lighter in color than our Imperial batter, this lightly seasoned mix is ideal
Preparation instruction: To prepare batter, place 3 cups cool water in a bowl, then add 1 lb. (3 cups) Tempura Batter Mix. Mix with a wire whip until smooth and there are no visible lumps. Do not overmix. Dip food into prepared batter, and drain slightly, 2-5 seconds. Place food directly into hot oil. Fry time will vary depending on type and size of food fried.
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