Custom Culinary Low Sodium Vegetable Base Paste

Base Paste

Gold Label Low Sodium Vegetable Base Paste – 20 lb.

Gold Label Low Sodium Vegetable Base Paste offers rich, balanced vegetable flavor with reduced sodium, crafted from high-quality ingredients like tomato, onion, carrot, and garlic. This 20 lb. bulk tub is designed for foodservice kitchens seeking flavor consistency, dietary flexibility, and prep efficiency.

Ideal for stocks, soups, sauces, gravies, risottos, and marinades, this concentrated paste yields up to 6 gallons of broth per pound. It’s vegan, gluten-free, and contains no added MSG (except for naturally occurring sources), artificial flavors, or colors—making it a reliable option for health-conscious, plant-forward menus.

Masters Touch All Natural Reduced Sodium Vegetable Base is a high-quality, flavorful base designed to enhance the taste of soups, sauces, gravies, and more. Made from natural vegetables and herbs, this base offers a rich, savory flavor with significantly lower sodium content, making it a healthier option without compromising on taste. It�s perfect for those looking to reduce their sodium intake while still enjoying the full, robust flavor of traditional vegetable-based broths and stocks.

This case includes 6 packs, each containing 1 pound of vegetable base, making it ideal for foodservice, catering, or large families. The reduced sodium formula provides a healthier alternative for cooking while maintaining the depth and complexity of flavor. Whether you�re preparing a hearty soup, seasoning vegetables, or creating a flavorful marinade, Masters Touch All Natural Reduced Sodium Vegetable Base is the perfect ingredient to elevate your dishes in a healthier way.

Features: A Vegetable Base Combining Carrots, Onion and Celery In Just The Right Proportions. No Artificial Colors Or Flavors. 25 Percent Less Sodium. Allergen Free. 0G Trans Fat. No Gluten Ingredients.
Gluten Free; Vegan

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