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Glorybee Organic Robust Flavor Tamarind Puree, 12 Ounce -- 6 Per Case

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ID d’UGS: #238114

Vendu par: FoodServiceDirect.ca

$77.95/case

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Glorybee Organic Robust Flavor Tamarind Puree

Tamarind Puree

Organic robust flavor tamarind puree
Certified organic and non-GMO for a clean, natural ingredient
Offers a bold, sweet-sour tamarind flavor ideal for enhancing dishes
Perfect for use in chutneys, jams, sauces, and condiments
Adds brightness and depth to marinades, dressings, and glazes
Rich in natural tartaric acid, great as a natural souring or pickling agent

GloryBee Organic Robust Flavor Tamarind Puree delivers a bold, tangy taste that adds depth and complexity to a wide range of recipes. Made from organically grown tamarind, this rich puree features a naturally tart flavor profile with subtle sweetness, perfect for enhancing sauces, marinades, dressings, and chutneys. Its smooth consistency also makes it an excellent base for beverages, glazes, and cultural dishes where tamarind is a key ingredient.

Each case includes six 12-ounce jars, making it convenient for foodservice kitchens, restaurants, or home chefs who enjoy cooking with globally inspired ingredients. The puree is USDA Certified Organic and free from artificial preservatives, offering a clean-label option with authentic taste. Packaged in resealable jars to maintain freshness, GloryBee Tamarind Puree is a versatile pantry staple that brings a robust, tangy touch to both sweet and savory creations. Use it to elevate everyday meals or add character to signature recipes.

Tamarind, a fruit-like legume, has pods that grow on large evergreen trees in Mexico, India, Asia, and Africa. The pulp surrounding the seeds in the pods is scraped and the puree is used in cooking. Tamarind contains tartaric acid which provides a tart, sweet-sour flavor, making it an effective souring and pickling agent. It is the flavor signature of many Indian and Thai dishes and is popular in Mexican recipes as well. GloryBee Organic Tamarind Puree can be used in jams and chutneys, as well as in condiments such as ketchups and sauces – Chinese, Worcestershire, Barbecue, etc. When used as a marinade it adds a brightness thats more exotic and complex than lemon juice or vinegar. Use it for a touch of tangy sweetness in sauces, glazes, salad dressings, drinks, and stir-fry dishes.
Organic Kosher Vegan Non-GMO Project Verified

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