Yo Egg The Egg Plant Based Egg Patty

Egg Patty

Yo Egg The Egg Plant Based Egg Patty

Yo Egg The Egg Plant Based Egg Patty delivers a realistic, high-performance vegan alternative to traditional fried eggs. Made from a proprietary blend of soy and chickpea proteins, each 2.1 oz patty replicates the look, bite, and savory flavor of a real egg with a distinct “white” and “yolk” appearance. With zero cholesterol and 4g of plant-based protein per serving, these patties are ideal for breakfast sandwiches, avocado toast, and plant-forward menus.

This 72-count bulk case is designed for high-volume foodservice environments such as cafés, dining halls, and catering operations. Pre-cooked and shipped frozen, the patties can be heated quickly from frozen or thawed using a griddle, microwave, or oven for fast, consistent service. Certified Kosher, Gluten-Free, and Nut-Free, this wholesale pack offers an inclusive, sustainable egg alternative that performs reliably in grab-and-go and made-to-order applications.

Features: Your Sandwich's New Best Friend.With 4G Of Plant-Based Protein, This Egg Patty Is Made To Elevategrab-And-Go Breakfasts And Any Sandwich Creation.Easy, Versatile, And Packed With Flavor,The Patty One Proves That Simple Can Be Exceptional.Convenience Just Got A Whole Lot More Delicious.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.