Yo Egg The Egg Plant Based Egg Patty

Egg Patty

Yo Egg The Egg Plant Based Egg Patty

Yo Egg The Egg Plant Based Egg Patty is a 100% vegan breakfast alternative crafted from soy and chickpea proteins to replicate the look, taste, and texture of a traditional fried egg. Each 2.1 oz round patty features a distinct “white” and “yolk” appearance with savory flavor, delivering 4g of protein and zero cholesterol. Designed for modern, plant-forward menus, these patties are ideal for breakfast sandwiches and grab-and-go applications.

This wholesale case includes six 4-count packs for a total of 24 patties. Certified Kosher, Gluten-Free, and Nut-Free, they are suitable for customers with common dietary restrictions while performing reliably in high-volume kitchens. Cookable directly from frozen or thawed via microwave, griddle, or oven, these patties offer fast, consistent preparation and a sustainable, cruelty-free alternative for foodservice and specialty retail programs.

Features: Your Sandwich's New Best Friend.With 4G Of Plant-Based Protein, This Egg Patty Is Made To Elevategrab-And-Go Breakfasts And Any Sandwich Creation.Easy, Versatile, And Packed With Flavor,The Patty One Proves That Simple Can Be Exceptional.Convenience Just Got A Whole Lot More Delicious.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.