Franklin Farms Chickpea Tofu

Chickpea Tofu

Franklin Farms Chickpea Tofu, Soy-Free Plant-Based Protein, 9.38 lb. Bulk Case

Franklin Farms Chickpea Tofu is a versatile, soy-free tofu alternative made with just water and chickpea flour. Designed for foodservice and high-volume kitchens, this plant-based protein features a mild, neutral flavor that easily absorbs marinades, sauces, and seasonings. Its creamy interior and firm exterior texture allow it to crisp when seared while maintaining excellent structure for grilling, baking, or sautéing.

This 9.38 lb. bulk case is soy-free, gluten-free, Non-GMO Project Verified, and Kosher, making it ideal for diverse dietary needs and allergen-conscious menus. Dense and protein-rich, it works well sliced for plant-based entrées, cubed for stir-fry dishes, or crumbled for vegan scrambles. A reliable, clean-label meat alternative, this chickpea tofu delivers flexibility and performance for modern plant-based cooking.

Features: Simple Ingredients: Just Water & Chickpea! Franklin Farms Chickpea Tofu Is Neutral In Flavor And Can Be Paired With Any Special Sauce Or Vegetables To Create A Complete Meal.

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