Folgers Classic Roast Ground Coffee, 5.4 Ounce -- 30 Per Case
Prêt à expédier dans 1 jour(s)
Livrer à: 10001
Folgers Classic Roast Ground Coffee, 5.4 Ounce -- 30 Per Case
Prêt à expédier dans 1 jour(s)
- Classic roast ground coffee
- Medium roast coffee
- Blended with the richest and most aromatic beans
- Rich flavor and balanced character
- Best for commercial coffee brewer
- Tradition taste and nostalgia feel
- Store in a cool and dry place
- 0 Calories
- Sugars 0g
- Shelf Life 360 days
- 5.4 oz. (153 g) pack
- 30 packs per case
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
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Folgers Classic Roast Ground Coffee
Ground Coffee
Lets Update your morning ritual with Folgers Classic Roast Ground Coffee! This bulk case caters perfectly to both homes and businesses, containing 30 individual packs of their signature Classic Roast blend. Each pack holds 5.4 ounces of ground coffee, pre-measured and ready for your brewing convenience.
Folgers Classic Roast is a medium roast coffee, carefully crafted to deliver a rich and balanced flavor profile. It's made with mountain-grown beans, specially roasted to create a satisfying aroma and consistent taste, cup after cup.
This value pack is ideal for busy households or commercial settings with a high coffee demand. The pre-portioned packs eliminate the need for measuring and ensure consistent brewing strength. Simply place the pack in your filter coffee maker, add water, and brew for a hot and delicious cup of Folgers Classic Roast in minutes.Whether you're fueling your home mornings or keeping your office break room stocked, Folgers Classic Roast Ground Coffee offers a reliable and convenient solution. Start your day off right with the rich and satisfying taste of this timeless coffee favorite.
FOLGERS 5.4 OUNCE CAFFEINE REGULAR URN
FOLGERS 5.4 OUNCE CAFFEINE REGULAR URN
Preparation instruction: Brewing Tips: 1. Open packet when ready to use not before. 2. Distribute coffee evenly in filter. 3. Remove grounds immediately upon completion of brew cycle. 4. Clean your equipment: Rinse coffee pots after each use rinse urns with fresh hot water daily wash water reservoir spray head water gauge glass and dispensing valve regularly.
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