Fleischmann’s Yeast AB Mauri Single Acting Old Time Baking Powder is a dependable leavening agent designed for consistent rise and reliable baking performance. This single acting baking powder releases carbon dioxide once when moistened, making it well suited for recipes that are baked immediately after mixing. Ideal for biscuits, pancakes, cakes, and other baked goods, it helps create light, tender texture and uniform crumb structure in a wide range of applications.

Packaged in a 50-pound bulk format, this product is tailored for commercial bakeries, food manufacturers, and large-scale foodservice operations. The large size supports high-volume production while helping streamline inventory management. With trusted Fleischmann’s and AB Mauri quality standards, this single acting baking powder delivers consistent results batch after batch. Stock this bulk leavening solution to maintain dependable performance and efficiency in professional baking environments.