Fleishmann's High Sugared Insert Yeast

Yeast

Fleischmann’s High Sugared Insert Yeast is specially formulated for sweet dough applications that contain higher sugar levels. Designed to perform consistently in enriched recipes, this yeast helps provide reliable rise and balanced fermentation in doughs for sweet breads, cinnamon rolls, donuts, and other bakery favorites. Its formulation supports optimal activity in high-sugar environments, helping bakers achieve light texture and uniform crumb structure.

This 1-pound package contains 20 individually portioned packets, offering convenient handling and controlled usage for bakeries and foodservice operations. The insert format supports efficient scaling and consistent results across multiple batches. Ideal for commercial baking environments, Fleischmann’s High Sugared Insert Yeast delivers dependable leavening performance in sweet dough systems. Stock this specialized yeast to maintain quality, efficiency, and consistent product outcomes in high-volume bakery production.

Fleishmann's High Sugared Insert Yeast

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