Our original product We started making our Field Roast 2lb Loaves back in 1997 in Seattle, Washington and they are still going strong today Made in small batches, Field Roast Loaves are the all purpose plant-based grain meat. Slice for sandwiches, chop for salads, bread into cutlets, grind into ground meat or cut into steaks for the grill. Our original Field Roast Loaves go everywhere your culinary imagination takes you Available in three distinct, delicious flavors that stand well on their own or blend with any flavors you wish. Lentil Sage - fresh garlic, lemon juice, rubbed sage and fine herbs

Our original product We started making our Field Roast 2lb Loaves back in 1997 in Seattle, Washington and they are still going strong today Made in small batches, Field Roast Loaves are the all purpose plant-based grain meat. Slice for sandwiches, chop for salads, bread into cutlets, grind into ground meat or cut into steaks for the grill. Our original Field Roast Loaves go everywhere your culinary imagination takes you Available in three distinct, delicious flavors that stand well on their own or blend with any flavors you wish. Lentil Sage - fresh garlic, lemon juice, rubbed sage and fine herbsIngredients: Filtered water, vital wheat gluten, organic wheat flakes, barley malt, naturally flavored yeast extract, garlic, whole wheat flour, granulated garlic, yellow pea flour, onion powder, lentils, carrots, sea salt, lemon juice concentrate, spices and rubbed sage.

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