English Style Fish-In-Batter Diamond Cut Cod

Diamond Cut Cod

The English Style Fish-In-Batter Diamond Cut Cod delivers a classic, pub-style seafood experience perfect for foodservice and catering. Each portion features premium, flaky cod fillets coated in a golden, crispy batter that fries to perfection. The diamond cut presentation offers an appealing look and consistent portioning, while the mild, delicate flavor of cod pairs beautifully with traditional sides like chips, coleslaw, or tartar sauce. At 3 ounces each, with approximately 52–54 pieces per case, these fillets are ideal for controlling portions without sacrificing quality or taste.

Packaged in a 10-pound case, this product is designed for high-volume kitchens seeking convenience and consistency. The fish cooks quickly from frozen, ensuring fast service during busy meal periods. Whether served in a traditional fish-and-chips basket, as part of a seafood platter, or in gourmet sandwiches, the English Style Fish-In-Batter Diamond Cut Cod offers authentic flavor, crisp texture, and reliable performance in every serving.

3 oz Battered Cod Diamond Cuts
3 oz Battered Cod Diamond Cuts
 
Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 360°F and fry for 3-3½ minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes.For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.