DURKEE, MARJORAM, WHOLE, 3.5OZ

Durkee Leaf Marjoram is of Mediterranean origin, giving it a sweeter,less harsh flavor profile than domestic product. Its leaf form offers a convenient and quick way to add "Italian" flavor to foods, while at the same time, increasing the visual appeal.

Durkee Leaf Marjoram is of Mediterranean origin, giving it a sweeter,less harsh flavor profile than domestic product. Its leaf form offers a convenient and quick way to add "Italian" flavor to foods, while at the same time, increasing the visual appeal. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends

Preparation type: BAKE

Preparation instructions: For full flavor development, add at the beginning of the cooking process but reserve 1/4 of the marjoram and add the last 10 minutes of cooking. Let the leaf simmer while cooking soups, stews and casseroles. Start by using 1 tsp. per 12 servings and adjust from there. Crush slightly before using.