Durkee Meat Tenderizer

Meat Tenderizer

The Durkee Unseasoned Meat Tenderizer is a quick and simple way to make tough cuts of meat tender. This meat tenderizer is easy to use and can be added to marinade or sprinkled directly on meat. Great for pork, beef, and chicken, the bulk pack of Durkee Meat Tenderizer is perfect for restaurants.

This product contains no MSG. Durkee Unseasoned Meat Tenderizer offers an inexpensive way to make tough cuts of meat more tender. It is easy and convenient to use and offers a cost savings to the end user.

This product contains no MSG. Durkee Unseasoned Meat Tenderizer offers an inexpensive way to make tough cuts of meat more tender. It is easy and convenient to use and offers a cost savings to the end user. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends

Preparation type: BAKE

Preparation instructions: Start by using 1 tsp. per pound of meat. Moisten surfaces of meat, shake tenderizer on meat, cover and refrigerate. The longer the product is on the meat, the more tenderization occurs but do not tenderize for more than 24 hours. For best results, pierce all surfaces of meat with a fork. Cook as normal immediately after removing from refrigerator. Once meat is cooked, the enzyme deactivates, thus stopping the tenderization effect.
DURKEE, MEAT TENDERIZER, UNSEASONED, 34OZ

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