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De Cecco No.2 Mafaldine Pasta, 1.1 Pound -- 12 Per Case

ID d’UGS: #351186
special order
Special Order

Prêt à expédier dans 3-4 semaine(s)

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$60.95/case
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Livrer à: 10001

  • Mafaldine pasta with long, ruffled ribbon shape
  • Holds sauces well for rich, full flavor
  • Firm texture with consistent al dente bite
  • Ideal for hearty Italian pasta dishes
  • Even cooking performance for professional kitchens
  • Premium De Cecco Italian pasta quality

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De Cecco No.2 Mafaldine Pasta

Mafaldine Pasta


De Cecco No. 2 Mafaldine Pasta delivers authentic Italian craftsmanship with a distinctive long ribbon shape and ruffled edges. Made from high quality durum wheat semolina, this pasta cooks to a firm, al dente texture while maintaining excellent structure. The wide surface and wavy edges are ideal for holding rich sauces, making mafaldine perfect for hearty meat sauces, creamy preparations, and elegant plated dishes. Each 1.1 pound package provides consistent cooking performance and dependable quality.

Packed 12 per case, this mafaldine pasta is well suited for restaurants, catering operations, and foodservice kitchens seeking premium pasta with visual appeal. De Cecco is trusted worldwide for time honored pasta making methods and quality ingredients. Use this pasta to create classic Italian recipes or elevated menu offerings. It delivers reliable results, excellent sauce adhesion, and authentic taste customers recognize and enjoy.

Features: Mafaldine Belong To The Long, Curled Dried Pasta Family And Arecharacterised By The Shape Of A Ribbon Curled On Both Sides. Also Called'reginette' Or 'Reginelle', They Are Of Neapolitan Origin And Were Oncecalled 'Fettuccelle Ricce'. They Were Later Dedicated By The Neapolitansto Princess Mafalda Of Savoy And Renamed Reginette Or Mafaldine, In Herhonour.Curled Pastas, Like Mafaldine, Once Cooked, Have A Characteristicand Irregular Consistency That Differs Between The Smooth And Curled Partsof The Format. Another Particularity Of This Format Is The Greater Ability Ofthe Curled Part To Retain The Sauce Compared To The Smooth Part. It Is Arather Versatile Format, So The Recommended Condiments For Mafaldine Are:Neapolitan Rag With Ricotta Cheese, Game Sauces, Fish Sauces With Shellfishand Seafood Or White Sauces Prepared With Soft Cheeses And The Addition Ofcurry, Saffron, Horseradish Or Ginger. Available In 1.1 Lb Packages. Cooked:9 Min - Al Dente: 7 Min.Ingredients: Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin,Folic Acid), Iron (Ferrous Lactate). Contains Wheat. May Contain Soy.

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De Cecco No.2 Mafaldine Pasta, 1.1 Pound -- 12 Per Case

De Cecco No.2 Mafaldine Pasta, 1.1 Pound -- 12 Per Case

$60.95/case