Dakota Growers Organic Gluten Free Spaghetti Pasta, 12 Ounce -- 12 Per Case
Prêt à expédier dans 3-4 semaine(s)
Livrer à: 10001
Dakota Growers Organic Gluten Free Spaghetti Pasta, 12 Ounce -- 12 Per Case
Prêt à expédier dans 3-4 semaine(s)
- Organic gluten free spaghetti made from quality grains
- Classic long-cut pasta shape for traditional dishes
- Cooks to a firm, satisfying al dente texture
- Certified organic pasta suitable for gluten free diets
- Performs well in everyday home or foodservice cooking
- Ideal for marinara, meat sauces, and pasta bowls
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Dakota Growers Organic Gluten Free Spaghetti Pasta
Pasta
Dakota Growers Organic Gluten Free Spaghetti 12 oz Boxes (12 Pack)
Dakota Growers Organic Gluten Free Spaghetti delivers classic pasta texture and flavor without wheat or synthetic additives. Made in Italy with mountain spring water, this spaghetti is crafted from a blend of organic corn and rice flours to provide a firm, al dente bite that holds sauces well. USDA Organic and Certified Gluten-Free, it’s a dependable alternative for traditional pasta dishes from marinara to carbonara.
This wholesale case includes twelve 12-ounce retail boxes, totaling 9 pounds of shelf-stable pasta. Ideal for specialty grocers, cafés, and health-focused menus, each box offers about six servings and long storage life when kept cool and dry. Non-GMO and allergen-friendly, this bulk pack supports clean-label, inclusive dining with consistent, high-quality performance.
DAGR ORG GLUTEN FREE SPAGHETTI 12/12
DAGR ORG GLUTEN FREE SPAGHETTI 12/12
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Preparation instruction: Cooking for 1 lb. of pasta: Bring 4 - 6 quarts of water to a rapid boil. Add 1 - 2 teaspoons salt if desired. Add pasta to the boiling water, stirring occasionally. Cook to desired degree of tenderness. Drain pasta and serve
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