Custom Culinary Marsala Sauce

Marsala Sauce

The Custom Culinary Gold Label Marsala Sauce has a demi-glace foundation with sautéed shallots and reduced dry marsala wine. This buttery marsala sauce can be used for savory entrees such as chicken marsala or pork tenderloin medallions with marsala sauce. Ideal for diners, restaurants, cafes, hotels, and convenience stores, this bulk case comes with 4 packs of Custom Culinary marsala sauce.

Custom Culinary Gold Label Ready-To-Use Frozen Marsala Sauce
 
Preparation instruction: For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.SAUCE, MARSALA POUCH FZN

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