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Creminelli Fine Meats Casalingo Salami, 5.5 Ounce -- 9 Per Case

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ID d’UGS: #21387062

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Vendu par: FoodServiceDirect.ca
$79.95/case

Cet article est actuellement en rupture de stock

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    $74.95/case

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Creminelli Fine Meats Casalingo Salami

Salami


Showcase authentic Italian flavors on your charcuterie boards with Creminelli Casalingo Salami. This 5.5-ounce salami, made with a family recipe since 1901, uses all-natural ingredients and boasts a mild garlic flavor. Free of nitrates, nitrites, and artificial ingredients, it caters to health-conscious diners.

Impress with its presentation. The dry-cured texture and rich color add a touch of elegance, while the convenient size allows for portion control in samplers or pre-fixed menus.

Creminelli Casalingo Salami is more than just a charcuterie staple. Enjoy it on its own, sliced on sandwiches, or diced for salads and pastas. Keto and Paleo-friendly, it broadens your charcuterie options to satisfy a wider range of dietary needs.

Features: For Generations, Italians Have Known The Creminelli Family To Be Master Salumi Artisans. In 2007, Cristiano Decided To Bring These Traditions To America, Starting Out In The Basement Of A Friends Specialty Shop In Salt Lake City. Since These Humble Beginnings, Creminelli Fine Meats Has Won 11 National Food Awards And Respect From Food Media And Food Lovers. While The Company Has Grown, A Lot Of Things Remain The Same: Only Premium Whole Muscle Cuts Are Trimmed By Hand, The Salami Is Born From Small Batches, And Cristiano Keeps An Eye On Their Curing.Crafted With Kindnessanimals - Our Animals Are Raised In Open Living Conditions, With No Antibiotics Ever And Fed A Vegetarian Diet. People - We Are Passionate Food Lovers Striving To Elevate The Lives Of Our People And The Standards Of Our Industry. Craft - Master Artisan Cristiano Creminellis Greatest Joy Is Sharing His Craft With People Who Love Great Food.

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Les produits réfrigérés sont soigneusement emballés avec des packs de glace. Certaines expéditions de produits réfrigérés peuvent être retardées jusqu’au lundi suivant. Veuillez réfrigérer immédiatement après réception.

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