Create with Creamette. Whether you’re making a classic recipe that’s been passed down through generations or creating a new classic of your own, trust the pasta that’s cooked up perfectly for 100 years.

Boil - 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.

This is a shelf stable product that should be stored under an ambient temperature environment.

A Low Fat, Sodium Free, Cholesterol Free Food.Ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THAMIN MONONITE, RIBOFLAVIN, FOLIC ACID.