Cowgirl Creamery Red Hawk Cheese

Hawk Cheese

Cowgirl Creamery Red Hawk Washed-Rind Cheese 2.63 lb. Case

Cowgirl Creamery Red Hawk is an award-winning, triple-cream washed-rind cheese crafted from organic, locally sourced cow’s milk in West Marin, California. Aged for six weeks and brine-washed to develop its signature sunset-orange rind, Red Hawk is known for its bold aroma and savory, meaty flavor balanced by a rich, buttery finish. Its distinctive character has earned top honors from the American Cheese Society and World Cheese Awards.

This 2.63-pound wholesale unit typically includes six petite 7–8 oz wheels, each individually washed to preserve the ideal rind-to-paste ratio and peak aromatic intensity. Ideal for specialty grocers and foodservice operations, this format helps manage freshness while showcasing whole artisan wheels. Best enjoyed at room temperature, Red Hawk pairs well with hearty breads, fruit preserves, and robust wines, delivering an authentic taste of Northern California’s coastal terroir.

Features: Named For The Majestic Local Red-Tailed Hawk That Soars Over The Marin Headlands, Red Hawk Is A Washed Rind Triple Cream Made With Organic, Locally Sourced Milk. Red Hawk Is For The Bold, Conveying The Character Of Coastal Northern California. Beyond Its Rough And Rowdy Aroma, This Cheese Has A Rich And Meaty Flavor With Balanced Notes Of Cured Meats, Wild Sage, And A Kiss Of Ocean Air.Ingredients: Organic Pasteurized Milk, Organic Cream, Salt, Cultures, Enzymes

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