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Cottage Bakery Ciabatta Sandwich Bread, 3 Ounce -- 64 Per Case

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ID d’UGS: #154309

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Vendu par: FoodServiceDirect.ca

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$106.95/case

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$101.95/case
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Ralcorp Cottage Bakery Ciabatta Sandwich Bread

Ciabatta Sandwich Bread

Authentic artisan ciabatta made with long fermentation, hand scoring, and hearth baking on natural stone
Crafted with enriched unbleached wheat flour, extra virgin olive oil, sea salt, and yeast for a clean ingredient profile
Pre-sliced 4" x 4" square rolls, ideal for upscale sandwiches, burgers, or paninis
Parbaked and flash-frozen to lock in freshness and reduce prep time in commercial kitchens
Delivers a chewy crust and open, airy crumb for a rustic, handcrafted texture
Easy to prepare�bake from frozen at 350�F for 4�8 minutes, then rest before serving

Elevate your sandwich game with Ralcorp Cottage Bakery Ciabatta Sandwich Bread, crafted for delicious texture and authentic flavor. Each 3-ounce roll features a rustic, artisan-style crust with a light, airy interior, perfect for holding hearty sandwich fillings without becoming soggy. The traditional ciabatta flavor offers a mild, slightly tangy taste that complements everything from deli meats and cheeses to grilled vegetables and spreads. With its sturdy build and soft crumb, this bread adds a gourmet touch to any meal.

This case includes 64 individually portioned 3-ounce ciabatta rolls, making it ideal for restaurants, catering services, cafeterias, or bulk home use. Pre-sliced and ready to serve, these rolls help streamline prep time while maintaining artisan quality. Whether you�re crafting paninis, burgers, or classic sandwiches, Ralcorp Cottage Bakery Ciabatta Bread provides the perfect balance of form and flavor�an excellent choice for foodservice professionals and sandwich lovers alike.

Cottage Bakery Ciabatta 4 x 4
A square sandwich bun will upscale any hamburger or chicken breast sandwich. Ciabatta sandwich breads have become a best seller in the Artisan category.

Preparation instruction: Step One: Preheat oven to 350*F. (Convection Oven Bake at 325*F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350*F for 4-8 minutes Step Four: Rest 15-20 minutes before serving to assure center is thawed.

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