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Conestoga Reduced Sodium Simple Split Biscuit Dough, 2.5 Ounce -- 216 Per Case

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Vendu par: FoodServiceDirect.ca

$105.95/case

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$100.95/case
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Conestoga Reduced Sodium Simple Split Biscuit Dough

Biscuit Dough

Pre-portioned 2.5 oz. dough pieces ensure consistent biscuit size and reduced preparation time
Reduced sodium content caters to health-conscious consumers without compromising flavor
Frozen dough offers extended shelf life of up to 270 days, minimizing waste
Simple preparation: place frozen dough on a tray and bake until golden brown
Ideal for student meals and other institutional dining settings
Made with enriched bleached flour and cultured buttermilk for authentic taste and texture

Conestoga Reduced Sodium Simple Split Biscuit Dough offers the perfect balance of convenience and homemade-style taste. Each 2.5-ounce portion is carefully crafted to deliver a light, flaky texture with a buttery flavor, making it a versatile option for breakfast, sandwiches, or as a side to any meal. The easy split design allows for a clean break, making these biscuits ideal for pairing with spreads, gravies, or hearty fillings. With a reduced sodium formula, they provide a flavorful bite while catering to various dietary preferences.

Packaged in a bulk case of 216, this biscuit dough is a great choice for restaurants, bakeries, and large-scale food service operations. The pre-portioned dough ensures consistency, saving time and effort in busy kitchens. Simply bake until golden brown for fresh, warm biscuits with a soft interior and a crisp, flaky exterior. Whether served with butter, jam, or alongside classic comfort dishes, these biscuits bring convenience and quality to every meal.

Features: Reduced Sodium, Scratch Made Appeal, Versatile, Easy Preparation, Consistent Performance
Country of Origin: United States

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Expédié Frozen dans nos boîtes exclusives

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