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Cones-halal Hellene Beef And Lamb Gyros Cone, 30 Pound

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ID d’UGS: #22977055

Vendu par: FoodServiceDirect.ca

$183.95/each

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Kronos Gyros Cone

Gyros Cone

Ready-to-cook gyros cone
Made with beef and lamb
Seasoned with Mediterranean spices
Pre-formed for convenience
Halal certified
30 lb. (13.61 kg) total weight

The Kronos Halal Beef and Lamb Gyros Cone can be used to make delicious shawarma, sandwiches, and rolls. Made with Zabiha Halal beef and lamb, this gyros cone is blended with Mediterranean spices for enhanced flavor. It is pre-formed for convenience. Available in a 30-pound bulk case, the Kronos gyros cone will be great for diners, cafes, and food trucks.

GYRO-HELLENE 1/30 BF&LMB
GYRO-HELLENE 1/30 BF&LMB

Preparation instruction: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving.

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