Features: Extracted From The Pulp Of Select Avocados, Colavita Avocado Oil Is The Perfect All-Purpose Cooking Oil. With Its High Smoke Point (About 440 F) And Neutral Flavor, This Versatile Oil Can Be Used For A Wide Variety Of Dishes And Cooking Methods. Delicious In Salad Dressings, Marinades, Or Drizzled Over Grilled Vegetables, Colavita Avocado Oil Also Makes A Fantastic Addition To Baked Goods Due To Its Smooth, Mild Flavor. Its Stable At High Heat, Which Makes It Perfect For Frying, Sauting, Searing, And Grilling. Avocado Oil Is Rich In Essential Fatty Acids And Vitamin E And Is A Naturally Gluten And Cholesterol Free Food.