Ralcorp CMI Buttermilk Pancake

Pancake

The Ralcorp CMI Buttermilk Pancakes are light and fluffy, making for a good breakfast option. These are ready to heat and serve, saving time and effort. The bulk case with 144 Ralcorp Pancakes is ideal for cafes, diners, and restaurants.

Krusteaz Buttermilk Pancakes 4.25"
Light and fluffy pancakes with a sweet buttermilk flavor.
 
Preparation instruction: Microwave Oven: Set oven on full power (HIGH). Place FROZEN pancakes on a microwave safe dish in a single layer format. DO NOT STACK PANCAKES. HEATING TIMES: Microwave Power 2 Pancakes 3 Pancakes 6 Pancakes 650 Watt 1 minute 25 seconds 2 minutes 5 seconds 3 minutes 45 seconds 1000 Watt 1 minute 1 minute 15 seconds 2 minutes 20 seconds 1500 Watt 45 seconds 1 minute 1 minute 30 seconds Conventional Oven: For best results, thaw pancakes overnight under refrigeration. To thaw, place pancakes on a sheet pan in a single layer and tightly seal the pan with foil. Place sealed pan in refrigerator for 6-8 hours until ready to heat. To heat thawed pancakes, preheat oven to 400?F. Bake pancakes for 7 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightly seal the pan with foil; then bake at 400°F for 10 minutes. Convection Oven: For best results thaw pancakes overnight under refrigeration. (To thaw, see directions under €œConventional Oven€.) To heat thawed pancakes, place sealed pans in a 350?F oven on low fan speed for 3 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightly seal the pan with foil; then bake at 350°F for 6 minutes.

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