Cmi Buttermilk Pancake, 1.25 Ounce -- 144 Per Case

Ralcorp CMI Buttermilk Pancake

Pancake

Krusteaz Buttermilk Pancakes 4.25"
Light and fluffy pancakes with a sweet buttermilk flavor.
 
Preparation instruction: Microwave Oven: Set oven on full power (HIGH). Place FROZEN pancakes on a microwave safe dish in a single layer format. DO NOT STACK PANCAKES. HEATING TIMES: Microwave Power 2 Pancakes 3 Pancakes 6 Pancakes 650 Watt 1 minute 25 seconds 2 minutes 5 seconds 3 minutes 45 seconds 1000 Watt 1 minute 1 minute 15 seconds 2 minutes 20 seconds 1500 Watt 45 seconds 1 minute 1 minute 30 seconds Conventional Oven: For best results, thaw pancakes overnight under refrigeration. To thaw, place pancakes on a sheet pan in a single layer and tightly seal the pan with foil. Place sealed pan in refrigerator for 6-8 hours until ready to heat. To heat thawed pancakes, preheat oven to 400?F. Bake pancakes for 7 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightly seal the pan with foil; then bake at 400°F for 10 minutes. Convection Oven: For best results thaw pancakes overnight under refrigeration. (To thaw, see directions under €œConventional Oven€.) To heat thawed pancakes, place sealed pans in a 350?F oven on low fan speed for 3 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightly seal the pan with foil; then bake at 350°F for 6 minutes.

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