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Cliffdale Farms Half Pans Broccoli And Cheddar, 4 Pound -- 4 Per Case

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ID d’UGS: #148018

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Vendu par: FoodServiceDirect.ca

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$152.95/case

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Prêt à expédier dans 6-7 semaine(s)

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$147.95/case
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Expédié Frozen

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En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Hormel Healthlabs Cliffdale Farms Half Pans Broccoli and Cheddar

Broccoli and Cheddar

Use pans broccoli and cheddar
Combines pureed broccoli and cheddar cheese for a flavorful dish
Simply steam and serve, reducing labor and training requirements
Designed to meet IDDSI Level 4 standards for safe swallowing
Free from artificial flavors, colors, and preservatives
Perfect for commercial kitchens, restaurants, catering services, and more
Suitable for breakfast, lunch, or dinner menus

Hormel Healthlabs Cliffdale Farms Broccoli and Cheddar � 4 lb. Half Pans, 4-Pack

Hormel Healthlabs Cliffdale Farms Broccoli and Cheddar combines tender broccoli with cheddar cheese in a convenient, pre-prepared format. Each 4-pound half pan offers consistent quality and flavor, helping foodservice operations reduce prep time and streamline meal preparation.

Packaged in a 4-count case, these frozen pans are suitable for use as side dishes, casserole bases, or savory meal components. Flexible cooking options, including steaming or baking, make them a practical choice for a variety of kitchen environments, from catering to institutional food service.

CLIFFDALE FARMS? Pureed Bake Broccoli & Cheddar Puree 4 Count - 4 Lb
CLIFFDALE FARMS? Pureed Bake Broccoli & Cheddar Puree 4 Count - 4 Lb

Preparation instruction: Thaw product for 48-72 hours under refrigeration. Steamer: (Preferred method) Remove foil lid from thawed pan, tent, and return to cover pan during the cooking process. Steam with foil lid on for 45-55 minutes and until product is set and an internal temperature of 180 F is reached. Conventional Oven: Remove foil lid from thawed pan, tent, and return to cover pan during the cooking process. Place pan on sheet tray. Bake at 325 F for 50-55 minutes and until product is set an internal temperature of 180 F is reached. Convection Oven: Not recommeded. Re-therm Directions: 1. Prepare product as directed on package or as above. 2. Portion into desired portion size and refrigerate or freeze until ready to plate. 3. Plate product along with other items such as a vegetable and starch component. To facilitate heating, pour a sauce or gravy over items. * Note: it is best not to exceed a total of 12 oz. of food on any given plate. 4. Re-term according to the Manufacture's guidelines. Conduction Unit: Place dome/cover/lid over the plate. From Thawed: Heat for standard 36 minute cycle. From Frozen: Heat for standard 36 minute cycle. Convection Unit: Place dome/cover/lid over the plate. * Hold product in unti at 38 F for 1 1/2 - 2 hours prior to re-therming. From Thawed: Heat for standard 48 minute cycle. From Frozen: Not recommended.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.