Chef's Own Instant Cream Soup Base, 20 Ounce -- 6 Per Case
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ID d’UGS: #9203
Rabais Admissible
Vendu par: FoodServiceDirect.ca
Rabais Admissible
$57.78/case
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True Foundations Instant Cream Soup Base
Cream Soup Base
- Ready to cook yellow cheese curds
- “Half Naked” style offers a natural, uncoated finish
- Made with high-quality dairy for rich texture
- Fresh yellow cheese curds with mild, creamy flavor
- No artificial flavors or preservatives added
- Great for cheese lovers and culinary creativity
- Ideal for snacking, poutine, or melting in recipes
- Perfect balance of squeaky bite and soft chew
True Foundations Chef's Own Instant Cream Soup Base – 20 oz, 6-Pack Case, Just Add Water
True Foundations Chef's Own Instant Cream Soup Base offers a convenient way to create rich, creamy soups and sauces without the labor of scratch preparation. Each 20 oz pouch (6 per case) is easy to use—just add water, whisk, heat, and serve—delivering smooth, consistent results with every batch.
Ideal for cream soups, chowders, sauces, and casseroles, this base is designed for foodservice operations, holding up well to high heat, freezing, and reheating. It supports operational efficiency while maintaining the flavor and texture your customers expect in a professional kitchen environment.
BASE, BEEF NO MSG ADDED PASTE
Custom Culinary® Gold Label Beef Base, No MSG Added
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Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
*Les commandes reçues après
Vendu par: FoodServiceDirect.ca
Rabais Admissible
$57.78/case
& shipping.freeShipping shipping.onOrdersOver
Stocked
Prêt à expédier dans 1 jour(s)
Livrer à 10001Changer?
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
Vous cherchez à acheter une grande quantité de caisses ?
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Chef's Own Instant Cream Soup Base, 20 Ounce -- 6 Per Case
$57.78/case







