Chefs Own Chicken-Style Vegetable Consomme Vegan Base

Vegan Consomme

Try rich, savory flavor without the meat with Chef's Own Chicken-Style Vegetable Consomme Vegan Base! This 25-pound bulk pack is perfect for restaurants, catering businesses, or home cooks who crave a versatile and flavorful base for soups, stews, and sauces.This vegan base cleverly mimics the taste of chicken broth, achieving a satisfying savory depth without any animal products. Made with a blend of vegetables, herbs, and spices, it delivers a complex flavor profile that enhances a variety of dishes. Unlike pre-made broths that can be high in sodium, Chef's Own offers a more controlled approach, allowing you to adjust the seasoning to your preference.

The concentrated format goes a long way. Simply dissolve a small amount of base in hot water to create a flavorful broth. One pound of base yields five gallons of delicious broth, making it a cost-effective solution for large-scale cooking.

Chefs own chicken-style vegan consomme base is a lifesaver for busy kitchens. It eliminates the time-consuming process of simmering bones and vegetables for hours, allowing you to create quick and flavorful broths in minutes. This base is also a healthy alternative to traditional broths, free from gluten, big-nine allergens, and MSG.

Looking for a delicious and versatile way to add depth and flavor to your cooking? Look no further than Chefs Own Chicken-Style Vegetable Consomme Vegan Base! The bulk format ensures you'll have plenty on hand to create culinary masterpieces, all while catering to a wider range of dietary needs.

BASE, CHICKEN-STYLE VEGETABLE, CONSOMME PREP, GLUTEN FREE, VEGAN
Custom Culinary Chef's Own„¢ Chicken-Style Vegetable Base Consomm Prep
 
Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1-3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. Alternate preparation (to reduce the sodium level): To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.

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