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Celentano Manicotti Pasta With No Sauce Entree, 14 Ounce -- 12 Per Case

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ID d’UGS: #191451

Vendu par: FoodServiceDirect.ca

$99.95/case

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En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Rosina Celentano Cheese Manicotti

Manicotti Pasta

Ready-to-cook manicotti pasta
0 g added sugar
0 g trans fat
No added artificial preservatives
Contains eggs, milk, and wheat
Keep frozen for later use
14 oz. (396.89 g) each
12 packs per case

The Rosina Celentano Manicotti is a perfect addition to gourmet meals. It is stuffed with fresh ricotta and romano cheese, parsley, and black pepper for a depth of flavor. This large pasta tube can be sauced and served as per a customer's preference. It eliminates the hassle of scratch preparations. The Rosina bulk manicotti pack is ideal for food trucks, convenience stores, and restaurants.

14 oz PRE-COOKED MANICOTTI w/o SAUCE

Preparation instruction: Regular Oven: Oven temperatures may vary up to 75o therefore cooking times may vary slightly. 1. Preheat oven to 375F (set on bake). OVEN MUST BE PREHEATED. 2. Cover bottom of dish with sauce. 3. Remove manicotti from plastic tray and place into dish. DO NOT PUT PLASTIC TRAY IN OVEN. 4. Cover top of manicotti thoroughly with sauce. 5. Bake 35-45 minutes or until thoroughly cooked. 6. Let stand 3-5 minutes before serving. Microwave Oven: Due to differences in microwave design cooking times may vary slightly. 1. Cover bottom of microwave dish with sauce. 2. Remove manicotti from plastic tray and place in dish. DO NOT PUT PLASIC TRAY IN OVEN. 3. Cover top of manicotti thoroughly with sauce. 4. Place wax paper loosely over dish. 5. Cook on medium power (50%) for 18-20 minutes (for microwave without a carousel for 10 minutes turn dish 90o and cook

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.