Castello Extra Creamy Danish Blue Cheese, 4.4 Ounce -- 8 Per Case
Prêt à expédier dans 3 jour(s)
Livrer à: 10001
Castello Extra Creamy Danish Blue Cheese, 4.4 Ounce -- 8 Per Case
Prêt à expédier dans 3 jour(s)
- Ready to use extra creamy Danish blue cheese
- Contains roughly 10% more fat in dry matter than traditional Danish blue, delivering a softer, extra-creamy texture and milder flavor
- Offers a fine, nutty blue-mold aroma with buttery notes and hints of marzipan balanced by a soft sourdough bitterness
- Flavor profile combines sharp blue mold sourness with creamy, juicy, and salty buttery undertones
- Texture rated “6 out of 6” on the intensity scale, ideal for cheese boards, salads, or melting into recipes
- Ingredients include pasteurized cheese milk (milk and cream), salt, lactic acid culture, microbial rennet, and Penicillium roqueforti
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Castello Extra Creamy Danish Blue Cheese
Blue Cheese
Castello Extra Creamy Danish Blue Cheese delivers a rich, smooth texture paired with a bold, tangy flavor profile. Crafted in Denmark using traditional methods, this cheese offers a balanced taste with distinct blue veining throughout. The extra creaminess sets it apart, making it ideal for spreading on crackers, enhancing salads, or melting into sauces. Each 4.4-ounce portion is conveniently sized for individual use, specialty boards, or recipe inclusion without excess waste.
Sold in a case of eight, this blue cheese is well-suited for restaurants, catering menus, or home kitchens that value gourmet ingredients. Its creamy consistency makes it easy to incorporate into dressings, dips, or upscale appetizers. The flavor complements a variety of ingredients—from fruits and nuts to meats and breads—offering flexibility across multiple menu types. With its signature sharpness and luxurious texture, Castello Extra Creamy Danish Blue Cheese adds depth and refinement to both everyday and special-occasion dishes.
Castello Danish Blue was inspired by Roquefort cheese but made using homogenized cows milk, which contributes to its strong bite. The cream in the milk perfectly balances the sharpness and overall our Danish Blue has a fine, nutty, blue mould aroma, with hints of marzipan and a soft bitterness of sourdough. This particular Danish Blue cheese has achieved an extra creamy texture, making it an indulgent choice for cooking as well as a dessert. It truly is a delightful extra creamy cheese.
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