Parmesan, made from pasteurized cow’s milk, is a hard Italian-type cheese with many characteristics of Parmigiano Reggiano. With a similar buttery and nutty flavor, Parmesan also adds a slight salty tone to its taste and texture. After a 10- to 12-month aging, Parmesan can be consumed as a table cheese and can also be grated, shredded or shaved for use as an ingredient in recipes such as salad dressings, soups, and sauces.

Parmesan, made from pasteurized cow’s milk, is a hard Italian-type cheese with many characteristics of Parmigiano Reggiano. With a similar buttery and nutty flavor, Parmesan also adds a slight salty tone to its taste and texture. After a 10- to 12-month aging, Parmesan can be consumed as a table cheese and can also be grated, shredded or shaved for use as an ingredient in recipes such as salad dressings, soups, and sauces.Ingredients: Parmesan (Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Water,Palm Oil Blend, Casein, Disodium Phosphate, Salt, Citric Acid, Xanthan Gum, Trisodium Citrate, Powdered Cellulose (Anticakingagent), And Calcium Propionate (Preservative).

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