Parmesan, made from pasteurized cow’s milk, is a hard Italian-type cheese with many characteristics of Parmigiano Reggiano. With a similar buttery and nutty flavor, Parmesan also adds a slight salty tone to its taste and texture. After a 10- to 12-month aging, Parmesan can be consumed as a table cheese and can also be grated, shredded or shaved for use as an ingredient in recipes such as salad dressings, soups, and sauces.

Parmesan, made from pasteurized cow’s milk, is a hard Italian-type cheese with many characteristics of Parmigiano Reggiano. With a similar buttery and nutty flavor, Parmesan also adds a slight salty tone to its taste and texture. After a 10- to 12-month aging, Parmesan can be consumed as a table cheese and can also be grated, shredded or shaved for use as an ingredient in recipes such as salad dressings, soups, and sauces.Ingredients: Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, And Enzymes), Powdered Cellulose(Anti-Caking Agent), And Calcium Propionate (Preservative).

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