Cappello's Olive Oil And Rosemary Focaccia Bread, 14 Ounce -- 5 Per Case

What the focaccia? A flatbread that’s this light, airy, and savory? Yet it’s totally, incredibly gluten-free? How’d we pull off that magic trick? By using a special European wheat without gluten, that’s how. Of course, we also added olive oil, rosemary, and flaky sea salt. So tear into this focaccia with wild abandon and say “fuhgeddaboudit.”