Canyon Bakehouse Gluten Free Ancient Grain Bread, 15 Ounce -- 6 Per Case
Prêt à expédier dans 7 jour(s)
Livrer à: 10001
Canyon Bakehouse Gluten Free Ancient Grain Bread, 15 Ounce -- 6 Per Case
Prêt à expédier dans 7 jour(s)
- Gluten-free bread made with a blend of ancient grains
- Soft, hearty texture with wholesome grain flavor
- Baked by Canyon Bakehouse using quality ingredients
- Crafted to deliver great taste without gluten
- Convenient bread option for home kitchens
- Suitable for gluten-free and wheat-sensitive diets
- Ideal for sandwiches, toast, and everyday meals
Vous cherchez à acheter une grande quantité de caisses ?
Canyon Bakehouse Gluten Free Ancient Grain Bread
Grain Bread
Canyon Bakehouse Gluten Free Ancient Grain Bread
Canyon Bakehouse Gluten Free Ancient Grain Bread delivers hearty, bakery-style flavor for health-conscious American households. Made with a wholesome blend of ancient grains like sorghum and millet, it offers a rich, nutty taste and satisfying texture that holds together without crumbling. It’s an ideal everyday bread for sandwiches, toast, and meals that call for dependable, rustic quality in a gluten-free option.
Crafted with 100% whole grains and no GMOs, this bread is also free from dairy, nuts, and soy, making it a safe and inclusive choice for families with food sensitivities. This 6-pack case of 15 oz loaves keeps your pantry stocked with fresh, versatile bread that stores easily on the counter or in the freezer. Canyon Bakehouse provides a premium gluten-free solution that balances wellness, convenience, and great taste.
These grains are ancient, but the flavor is timeless! A delicious blend of hearty grains & subtle sweetness for sandwich perfection These grains may be ancient, but the flavor is timeless! Canyon Bakehouse Ancient Grain bread is made with ancient, whole grains including sorghum, millet, amaranth and teff. Baked with subtle sweetness, this bread is a delicious canvas for any sandwich creation! Certified Gluten-Free, Ancient Grain is also free from dairy, nuts and soy and baked with whole grains.Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour, Expeller Pressed Canola Oil, Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.
Vous aimerez peut-être aussi
Avis et questions
Aucun avis ou évaluation de client pour l'instant
Partagez votre opinion avec d'autres clients
