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Campbell's Frozen Condensed Pasta Fagioli Soup, 4 Pound -- 3 Per Case

ID d’UGS: #148352
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$101.95/case
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  • Frozen condensed pasta fagioli soup
  • Rich in protein, fiber, or vitamins
  • Trans fat 0grm
  • Vegetarian
  • 0mg cholesterol
  • Ideal for winter soup or entree
  • Kosher certified
  • Keep frozen for later use
  • Contains: wheat, eggs, soy, milk
  • Shelf Life 638 days
  • 4 lb. (1.81kg) each
  • 3 per case
  • Acheter 2+ cases

    $96.95/caseEnregistrer 5%

ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent

Vous cherchez à acheter une grande quantité de caisses ?

dans nos boîtes exclusives

Pas de politique de retour.

En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Campbells Frozen Condensed Pasta Fagioli Soup

Fagioli Soup


Campbell's Frozen Condensed Pasta Fagioli Soup offers a secret weapon for restaurant owners seeking to streamline operations without sacrificing taste. This 4 lb. tray delivers a flavorful tomato broth packed with tender macaroni, Great Northern beans, and kidney beans – the perfect base for your signature pasta fagioli. Simply thaw, dilute, and heat for a hearty and satisfying soup.

But this soup is more than just convenient. It's a culinary canvas for your creativity. Add your favorite vegetables, sausage, or spices to create a unique dish that reflects your restaurant's style. The frozen, condensed format minimizes prep time during peak hours, freeing up your kitchen staff to focus on other tasks. Plus, the bulk format ensures cost-effectiveness, reducing food waste and controlling costs.

Campbell's Frozen Condensed Pasta Fagioli Soup – a delicious and efficient solution for busy kitchens that puts both flavor and profit first.

FS FRZ PASTA FAGIOLI 4.00 LB 3 CA STD CASE

Preparation instruction: THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.
CAMPBELL SIGNATURE FROZEN SOUP PASTA FAGIOLI

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Campbell's Frozen Condensed Pasta Fagioli Soup, 4 Pound -- 3 Per Case

Campbell's Frozen Condensed Pasta Fagioli Soup, 4 Pound -- 3 Per Case

$101.95/case