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Campbell's Frozen Condensed Home-style Chicken Noodle Soup, 4 Pound -- 3 Per Case

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ID d’UGS: #148382

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Vendu par: FoodServiceDirect.ca

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$100.95/case

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Campbell’s Chicken Noodle Soup

Chicken Soup

Frozen, condensed chicken noodle soup
Made from NAE chicken
Yields approximately 384 fluid ounce
Low in cholesterol
No added artificial flavor or color
No preservatives, MSG, HFCS, or partially hydrogenated oils
Contains eggs, soy, and wheat
Frozen shelf life: 21 months
4 lb. (1.81 kg) each
3 trays per case

The Campbell’s Signature Homestyle Chicken Noodle Soup will make a wholesome appetizer for kids and adults alike. Prepared with dumpling-style egg noodles, carrots, and tender chicken meat, this savory chicken soup is seasoned for a distinct taste. The Campbell’s chicken soup bulk pack is a great buy for diners, cafeterias, and bistros.

FS FRZ HOMESTYLE CHICKEN NDLE 4.00 LB 3 CA STD CASE

Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. eel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. " CAMPBELL SIGNATURE FROZEN HOMESTYLE SOUP CHICKEN PASTA

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