Campbells Frozen Condensed Boston Clam Chowder

Boston Clam Chowder

Campbell's Frozen Condensed Boston Clam Chowder � Rich & Versatile

Campbell's Frozen Condensed Boston Clam Chowder is crafted with real clams, potatoes, and rich cream, delivering classic New England-style flavor. This bulk case includes three 4 lb. trays, offering a long shelf life and efficient inventory management for high-volume kitchens.

Simply add liquid, heat, and customize to create signature chowders, seafood bisques, creamy sauces, or savory dips. Designed for restaurants, cafeterias, and catering services, this ready-to-use base minimizes prep time while ensuring consistent quality and great taste in every serving.

CAMPBELL SIGNATURE FROZEN SOUP CLAM CHOWDER
BOSTON CLAM CHOWDER
 
Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with milk (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. "

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