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Campbell's Signature Wisconsin Cheese Soup, 4 Pound -- 3 Per Case

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ID d’UGS: #21399744

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Vendu par: FoodServiceDirect.ca

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$103.95/case

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$98.95/case
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Campbell’s Cheese Soup

Cheese Soup

Wisconsin cheese soup
Made from aged cheddar cheese
Rich and creamy texture
Yields approximately 384 fluid ounce per pack
No added MSG or preservatives
No HFCS or partially hydrogenated oils
No added artificial flavors or colors
Contains milk, soy, and wheat
Keep frozen for later use
Shelf life: 638 days
4 lb. (1.81 kg) each
3 trays per case

The yummy Campbell’s Signature Wisconsin Cheese Soup makes for a healthy appetizer and side meal option for kids and adults alike. Prepared with aged cheddar cheese and real bacon pieces, this delicious cheese soup has a rich, creamy texture. The Campbell’s cheese soup bulk pack will make a great buy for diners, bistros, and cafeterias.

CPB SIG WISCN CHS SOUP 4LB 3CA

Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. " CAMPBELL SIGNATURE FROZEN SOUP WISCONSIN CHEESE

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